peanut curry


Rich, creamy, fragrant, & diverse. This Peanut Curry dish is great on rice, with vegan naan or even on its own!


This recipe was inspired by Vegan Richawith all the elements of a whole foods plant based lifestyle & some minor modifications. Feel free to tweak this recipe to your liking!

Serves 4 (or 2 if you're really hungry)

Ingredients:

  • ¼ cup chopped onion
  • 4 cloves of garlic
  • 1 inch knob of ginger
  • ½ tsp ground cumin
  • ½ tsp ground coriander
  • ¼ tsp cinnamon
  • ¼ tsp cardamom (optional)
  • ⅓ tsp cayenne
  • ½ tsp turmeric
  • 3 tbsp or more crunchy peanut butter
  • ½ cup almond milk (or a plant milk of your choosing)
  • ¾ cup water or broth
  • ½ red bell pepper, sliced
  • 1/4 floret cauliflour, chopped
  • ½ cup or more sliced carrots
  • 1-2 medium russet potatoes, shopped
  • 1 large handful of kale, washed & chopped
  • 1 15 oz can chickpeas drained & washed, or 1.5 cups cooked
  • 1 tsp coconut sugar
  • ½ to 1 tsp lime juice
  • 2 tbsp fresh basil, chopped
  • pepper flakes to taste

instructions:

  1. Blend the onion, ginger, garlic with 2 to 3 tbsp water until smooth. Set aside
  2. Heat water in a skillet over medium heat. When hot, add cumin, coriander, cinnamon, cardamom, cayenne & cook until fragrant (about 30 seconds)
  3. Add in the onion & ginger sauce to the skillet & mix
  4. Mix in the turmeric & cook until the mixture is well roasted, about 8 minutes, stirring frequently
  5. Add in the peanut butter & almond milk (it will take a few seconds for the peanut butter to blend into the mixture). Add water & stir
  6. Add the veggies, chickpeas, potatoes & sugar. Mix, cover and bring to a boil. Reduce heat to medium low and continue to cook until the potatoes are cooked through
  7. Mix in the lime juice & basil. Adjust the tastes to your liking. Add red pepper flakes to taste. 
  8. Continue to simmer for a few more minutes until the curry thickens a little. If you want to thin it out, slowly add more almond milk until you reach the consistency you like. Serve over rice, with vegan naan, or on its own!
  9. Enjoy!